Seven Moons Farm is a collaboration between two Sonoma farmers, Rebecca Bozzelli and Ross Cannard, who are continuing a 45-year tradition begun by Ross's father, Bob Cannard, of supplying the finest seasonal fruits and vegetables to the best Bay Area restaurants (notably Chez Panisse). 

We have simple goals, to grow healthy food that connects us to our community. Our farm is rich with biodiversity and we employ sustainable farming practices that support the well-being of the environment. 

FEED has been an important part of our growth, connecting us to all the right places to sell our produce so we can focus on farming. We especially love that some of our produce is going to local schools and families.