Four Oak Farm is a small family farm outside Santa Rosa, CA, that aims to grow the best nutritionally dense and delicious fruits, vegetables, and medicinal herbs while enriching soil life, capturing carbon, and providing habitat for diverse species.

Four Oak Farm uses minimal tillage, perennial and permaculture techniques, and zero pesticides. Owner Dan Woloz is a first generation farmer who fell in love with growing plants after first being a bicycle mechanic and an SSU graduate. Four Oak Farm is named after the four remaining old mature valley oaks on their 5 acre property. They have inherited a small orchard of Bartlett pear trees that despite being 100+ years old with no irrigation or spraying, produce plentiful crops of very good fruit. Check them out on Instagram to see what they're up to!