You may have tasted this cider from the adorable white camper parked inside at Eat Drink SF over the first weekend of August.
When we think of truly great restaurants, Alice Waters’ Chez Panisse in Berkeley, California, is one of the first that comes to mind, and we’re thrilled to introduce Twelve Recipes, a new cookbook by Cal Peternell, the restaurant’s chef.
how can consumer price and producer cost meet in ways that transition healthy, local food from a privilege to a right?
FEED Sonoma (Farmers Exchange of Earthly Delights) is a micro-regional aggregator in Sebastopol, California. Our mission is to create a vibrant, sustainable, and fair food system by maximizing the ability of small farmers to sell their food through diverse marketing channels.