Persimmon Salsa!

you’ve been hunting for Persimmon recipes, look no further! This Persimmon Salsa recipe is fast and easy, and oh sooooo delicious! Crisp Fuyu Persimmons take the place of tomatoes in this winter version of Pico de Gallo. Serve it up with chips or pair it with these Smoky Fish Tacos, either way, you’ll love it! Sylvia Fountaine

INGREDIENTS

• 1/4 cup red onion, very finely diced

• 1/2 a jalapeno, finely chopped ( or start with 1 tablespoon, more to taste)

• 2 tablespoon lime juice, more to taste

• 1/4 teaspoon salt

• 3–4 Fuyu Persimmons, diced (about 2 cups, diced)

• 1/2–1 cup cilantro, chopped

• 1/4 –1/2 cup pomegranate seeds (optional

Directions:

• Finely chop the onions and jalapeno and place in a bowl. Toss with lime juice and salt.

  Dice the persimmons, chop the cilantro and toss with the onion mixture.

  Taste, adjusting salt and lime, adding more to taste, until the flavor pops!

  Garnish with pomegranate seeds (optional, but pretty).

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Recipe Source: Feasting At Home