Crispy Smashed Potatoes

These potatoes are a lovely side dish. The potatoes is butter and crunchy at the same time. The garlic and parmesan crust make it even better. It is a perfect way to spice up how you make potatoes. Once you make them you wont want to make potatoes any other way. Grace Wathen

INGREDIENTS

• 1 lb of Yukon gold potatoes. Mini or regular.

• 4 cloves of garlic

• Olive oil

• Butter

• Salt

• Garlic Powder

• Dried Oregano

• Parmesan

Directions:

Step 1

Heat oven to 425 degrees. Fill a large pot with water and add potatoes. Let the water boil and boil the potatoes until tender.

Step 2

Take the potatoes out and put them on a baking sheet. Take a cup and smash the potatoes.

Step 3

Drizzle with olive oil and put a small knob of butter on each potato. Sprinkle the spices and garlic on the potatoes. Add parmesan to the potatoes.

Step 4

Bake for 20 min at 425 or until crispy. Take out and enjoy!

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