Bok Choy Vs. Tatsoi
Tatsoi is often confused for its more popular relative, bok choy, as they are quite similar in appearance. However, there are three key differences that can help you distinguish between the two when you receive your next FEED bin.
1) Tatsoi has a much thinner stalk than bok choy. Tatsoi stalks typically have a width of 2 to 3 cm, while bok choy stalks can be double or triple that measurement.
2) There are also notable differences in the appearance of their leaves. Bok choy has smooth, inverted teardrop-shaped leaves while tatsoi has grooved round leaves that curl towards the center, giving the vegetable a spoon-like shape. Tatsoi also often comes in a most beautiful shade of purple.
3) In terms of flavor, tatsoi has a more concentrated taste and fragrance than bok choy, making it the ideal choice for those who enjoy the peppery undertone the two leafy greens share.