1963 Sutter St.
Our food bows to the unique bounty of Northern California, is seasonally influenced and intelligible, with our own particular twists. Our cooking style is wide-ranging, which does not mean fusion. We believe whole-heartedly in one plate | one country. If we had to choose a part of the world that most influences us it would probably be the Mediterranean, but we lean beyond that, too. We adore California freshness, grains, greens. See photos of our plates.