Bistro 100

140 2nd St.
CA 94952
(707) 981-8228

Bistro 100 chef/owner Garrett Adair says he is committed to sourcing all ingredients, including beer and wine, from within 100 miles of his restaurant. After running his own private chef business for seven years and working in kitchens like the Farmhouse Inn, Adair understands and appreciates what local farmers mean to his community and has challenged diners to follow his lead.