5356 College Ave
At A16 Rockridge we explore the seafood-rich culture of the Eastern side of the highway. With his deep-rooted Puglian heritage, Chef Rocky Maselli’s cuisine merges the region’s culinary traditions with the bountiful offerings of Northern California. The menu offers a daily selection of antipasti, raw seafood and handmade pastas. The open dining room showcases our two wood-fire ovens from which we produce authentic Neapolitan pizzas and roasted fish and meats.